Nothing screams summer (food wise) more to me than a fresh ceviche. If you don’t know what ceviche is, it’s a light refreshing dish of fish (or seafood) marinated in citrus juice and is perfect for summer months. It’s light and bright tasting. An added bonus is that it requires absolutely no heat to cook, so no worrying about ovens or stove tops. All you need is your fridge!
On another bonus, it’s actually really easy to prepare. However, if you’re making this at home, there are definitely a few things to keep in mind. Be sure to always use the freshest fish possible. Also, it’s all about the ‘marinating process’ – which is a bit like pickling when you think about it.