Recipe: Lemon Bars (2 ways)

I cannot begin to explain how much I love citrus.  Lemons, limes, oranges, grapefruit… In general, the smell of citrus lifts my mood and just smells wonderful to me.  The taste – well I love the freshness and the crispness it brings to any recipe.  That being said, we’re having mini bake sales at work for charity and I thought of lemon bars / squares.  I needed a quick, easy, and yet delicious recipe that I could whip together at night and easily cart to work the next day.

Let it be known that I am clumsy and tend to walk into walls and drop things – so I have a Lemon Bar recipe today: done 2 ways.  The first method is for a firmer lemon layer while the other is for more of a creamy, lemon curd layer.  Both are delicious and easy to make, just slightly different from each other.

Lemon Bars in pan
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