I cannot begin to explain how much I love citrus. Lemons, limes, oranges, grapefruit… In general, the smell of citrus lifts my mood and just smells wonderful to me. The taste – well I love the freshness and the crispness it brings to any recipe. That being said, we’re having mini bake sales at work for charity and I thought of lemon bars / squares. I needed a quick, easy, and yet delicious recipe that I could whip together at night and easily cart to work the next day.
Let it be known that I am clumsy and tend to walk into walls and drop things – so I have a Lemon Bar recipe today: done 2 ways. The first method is for a firmer lemon layer while the other is for more of a creamy, lemon curd layer. Both are delicious and easy to make, just slightly different from each other.