As a kid, I absolutely adored White Spot. My family would take me there and I would always order a milkshake. I considered it such a treat, since they gave you a glass as well as another cup. The one dish I always remember my mom ordering when we went to White Spot was the Curried Broccoli & Chicken. Mind you, she calls it “Chicken, Broccoli & Cheese”. Appropriate if you consider the main ingredients in it. The taste of curry is light, creamy and cheesy – it taste absolutely delicious with rice.
For years, I’ve been making my own version of this dish based on what I thought was in it. However, White Spot recently published a cook book with the recipe to this classical favourite amongst its glossy pages. What is below is my personal take on the classic recipe – I added a few things and changed a few things around. My mom would always order extra sauce – which rarely available – so this recipe makes an extra saucy casserole.