Recipe: Curried Broccoli & Chicken Casserole

20140123-004425.jpg

As a kid, I absolutely adored White Spot.  My family would take me there and I would always order a milkshake.  I considered it such a treat, since they gave you a glass as well as another cup.  The one dish I always remember my mom ordering when we went to White Spot was the Curried Broccoli & Chicken.  Mind you, she calls it “Chicken, Broccoli & Cheese”.  Appropriate if  you consider the main ingredients in it.  The taste of curry is light, creamy and cheesy – it taste absolutely delicious with rice.

For years, I’ve been making my own version of this dish based on what I thought was in it.  However, White Spot recently published a cook book with the recipe to this classical favourite amongst its glossy pages.  What is below is my personal take on the classic recipe – I added a few things and changed a few things around.  My mom would always order extra sauce – which rarely available – so this recipe makes an extra saucy casserole.

Continue reading

Advertisements